Guji is a unique coffee region that sets itself apart from neighboring areas like Yirgacheffe and Sidama with distinct coffee varieties native to the landscape and a balanced, complex flavor profile that comes with them. It’s a rural location, but despite its accessibility challenges, woredas (districts) in Guji like Shakiso have still made names for themselves in the global market with a reputation for fantastic coffees.
The Sawana Washing Station, at 1,800 to 2,200masl, is a prominent hub for processing Shakiso green coffee, whether it’s with the natural or washed process. The coffee cherries for this lot were sourced from smallholders in the community.
Origin: Ethiopia
Region: Shakiso, Guji, Oromia
Variety: JARC Varieties, Local Landraces
Process: Washed
Notes: Green Tea, Lime, Floral
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